Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, garlicky salmon burger. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Garlicky Salmon burger is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlicky Salmon burger is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlicky salmon burger using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlicky Salmon burger:
- Get 350 gms cooked salmon steaks (any fish can be used)
- Make ready 1/2 cup chopped celery and carrots
- Take 1 medium potato boiled and chopped
- Make ready 2 cloves garlic crushed
- Prepare 1 tbsp mayonnaise
- Take Salt and Pepper as per taste
- Get Oil for pan frying
- Prepare Breads crumbs for coating
- Get 2 cibatta, cut in centre and warmed through
- Prepare Handful wild rocket leaves or greens of your choice
- Take 1 avocado sliced
- Prepare Cream Cheese
To assemble, spread cream cheese on cibatta, place rocket leaves, avocado. Pulse until salmon forms a chunky paste. Add salmon paste and chopped salmon. Garlicky Salmon burger Transforming leftovers into health weekend lunches.
Steps to make Garlicky Salmon burger:
- In a bowl mix together salmon, celery, carrot, potato, mayonnaise and garlic until well incorporated
- Check for seasoning, roll in burger size Patties and set aside
- On a hot flat pan, add a tbsp of oil, place Patties and brown on both sides, about 2 minutes each side and set aside
- To assemble, spread cream cheese on cibatta, place rocket leaves, avocado slices and salmon Patties, enjoy with a nice warm cup of soup
Garlicky Salmon burger Transforming leftovers into health weekend lunches. Especially these new Paleo Jalapeño Salmon Burgers with the dreamiest garlicky slaw. They are gluten-free, dairy-free and they're so easy to make. Plus they aren't too spicy (I have very little spice tolerance) but the jalapeño just adds that little bit of flavor to them. When I make homemade salmon burgers, I always use canned wild salmon.
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