Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cod tacos is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Cod tacos is something which I have loved my entire life.
Leave to marinate while you make the slaw. Mix all the slaw ingredients together, season and set aside. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.
To get started with this recipe, we have to first prepare a few components. You can have cod tacos using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cod tacos:
- Take Cod
- Make ready Tortilla wrap
- Prepare Salt and pepper for seasoning
- Make ready Olive oil for frying
- Prepare Slaw
- Prepare Red and white cabbage
- Make ready Lettuce
- Get Spring onion
- Make ready Lime
- Take Guacamole
- Make ready Avocado
- Get Red onion
- Prepare Cherry tomatos
- Make ready Kalapeno pepper
- Get Sauce
- Prepare Natural yogurt
- Prepare Mint
- Make ready Garlic
- Prepare Lime
Add cod, tossing until evenly coated. To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well. Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa. Get your toppings - shredded cabbage, diced avocado, and hot chilli sauce - ready.
Instructions to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Mix the ingredients for the crema and set aside. Put the red onion slices into a bowl and cover with the lime juice. Stir with a fork to mix. Healthy fish tacos made with fresh wild caught cod. Pan grilled cod tacos are nutritious on their own, but when topped with slaw and avocado cream sauce one taco is a complete meal!
So that’s going to wrap it up with this special food cod tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
