Mexican chicken & rice
Mexican chicken & rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mexican chicken & rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Mexican chicken & rice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Mexican chicken & rice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mexican chicken & rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican chicken & rice:
  1. Prepare 2 bags rice
  2. Take 1/2 large onion
  3. Get 400 g Chicken
  4. Take Salt & pepper
  5. Get 1 Avocado
  6. Get 2 tsp Natural yoghurt
  7. Get 1/2 cup Cheese
  8. Prepare 2 Tbs Salsa
  9. Get 2 tsp BBQ seasoning
  10. Take handful Lettuce
  11. Take 1 Tbs Olive oil
  12. Prepare 2 peppers

Bring to the boil and add the chorizo and chicken thighs. When you're b-o-r-e-d with plain ol' grilled chicken breasts, these delicious Mexican chicken recipes will help you enjoy chicken again. From enchiladas to fajitas to cheesy burritos, we've got all. Add the chicken strips and cook for a couple of minutes, then add the tinned tomatoes.

Instructions to make Mexican chicken & rice:
  1. Mash avocado up and add salt & pepper
  2. Put chicken on a tray with the bbq seasoning and put into the oven for 15 minutes at 200 degrees
  3. Boil rice and at the the rice is cooking chop peppers and onions
  4. Add the vegetables to a pan with olive oil and sauté
  5. Add the rice and salsa to the pan
  6. Take the chicken out and serve with rice, lettuce, cheese, yoghurt and enjoy !

Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Add the kidney beans and peppers (with the pepper juices) to the tin. Whilst the chicken is cooking, take all of the ingredients for the spice mixture and grind together in pestle and mortar. Once the chicken is browned, take out and place into the slow cooker.

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