Chilli Halloumi and Tuna Salad
Chilli Halloumi and Tuna Salad

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli halloumi and tuna salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Chilli Halloumi and Tuna Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chilli Halloumi and Tuna Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chilli halloumi and tuna salad using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Halloumi and Tuna Salad:
  1. Take 100-150 g baby spinach leaves
  2. Take 110 g tuna can (sweet chilli flavour)
  3. Get 55 g halloumi (chilli flavour)
  4. Prepare 1 red capsicum
  5. Make ready 1 ripe avocado
  6. Prepare 2 sprigs spring onion
  7. Get 1 tablespoon dried shallot
  8. Prepare as needed Salt and black pepper ground

You'll keep nice flakes of tuna if you toss it together. Heat a cast-iron or heavy-based frying pan. Method Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese. Halloumi is great grilled : Rainbow Power Grilled Halloumi Salad; Also Fried Halloumi is great:Zaatar Chicken Salad with Fried Halloumi Cheese; You can eat the cheese raw, grilled or fried.

Steps to make Chilli Halloumi and Tuna Salad:
  1. Burn the red capsicum skin on the stove top, and leave it cool down. Peel off the skin, get rid of the seeds and slice it.
  2. Slice the spring onions, dice the avocado. Put spinach in a mixing bowl and mix in spring onion(leave some for garnish), capsicum, avocado, tuna, 3/4 teaspoon of ground black pepper and tiny bit of table salt. Put mixed salad in a serving bowl.
  3. Slice halloumi and pan fry both side to golden brown colour in non-stick pan. Line them on top of the salad and garnish with sliced spring onion and sprinkle dried shallot.
  4. The sweet chilli tuna from the can already got oil inside, so I didn’t put any more olive oil. The halloumi is salty so I only put a little bit of salt when I mix the salad but you can adjust your taste and season as you like.

It has a high meting point so it doesn't melt. It has a chewy texture which is makes it a hearty and filing vegetarian option. Add the peppers, tomatoes, rocket, parsley and softened onion to the bean bowl. It contains just four ingredients so is super simple to make, and it's super speedy too Easy. Toss together the watercress salad, sugarsnap peas and avocado in a large serving dish.

So that’s going to wrap this up for this special food chilli halloumi and tuna salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!