Spicy Natto & Avocado Rice Bowl
Spicy Natto & Avocado Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy natto & avocado rice bowl. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Spicy kimchi natto (fermented soy beans) is a quick and easy Japanese fusion side dish or appetizer, that can be added to your weeknight meal, or enjoyed as a snack with rice.

Spicy Natto & Avocado Rice Bowl is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spicy Natto & Avocado Rice Bowl is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy natto & avocado rice bowl using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy Natto & Avocado Rice Bowl:
  1. Make ready 1 serving Cooked Rice
  2. Make ready 1 container Natto *with sauce and mustard
  3. Prepare 1/2-1 teaspoon Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce)
  4. Make ready Sesame Oil
  5. Prepare 1/2-1 Spring Onion *finely chopped, save some for topping
  6. Prepare 1/2 Avocado *cut into small pieces
  7. Take 3-4 cm Cucumber *cut into small pieces
  8. Prepare 1-2 tablespoons Edamame *optional
  9. Make ready 1 pinch Salt
  10. Make ready 1/4 sheet Nori *torn or shredded

Here is how you cook it. I like to use natto to make cold dishes. Another side dish is very delicious. There are ready-made bags of Korean spicy cabbage in the supermarket, which can be eaten with natto, very delicious.

Steps to make Spicy Natto & Avocado Rice Bowl:
  1. Mix Natto with the sauce and mustard that are most likely included in the container, add Gochujang (Korean Spicy Miso) OR Toban Djan (Chilli Bean Sauce), chopped Spring Onion and a few drops Sesame Oil, and mix well.
  2. Add Cucumber, Edamame and 1 pinch Salt, and mix to combine, then add Avocado.
  3. Half fill a bowl with hot cooked rice and cover with the Nattō mixture. Add some Toasted Nori and saved Spring Onion on top, and enjoy.

Pickled homemade spicy cabbage is also available. I made it now, and the cabbage gang also used water. You can also eat natto with condiments such as kimchi, raw egg, soy sauce, and thinly sliced green onions, myoga (Japanese ginger), grated daikon (radish), bonito flakes or nori seaweed. It can also be placed on cold tofu, making a dish called "hiyayakko", or eaten with other. Pre-made natto containers usually come with a small packet of tare, or sweetened soy sauce, and a spicy Japanese mustard that you can use to mix with your natto.

So that’s going to wrap it up for this exceptional food spicy natto & avocado rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!