Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mince pies pastry recipe vegan friendly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mince Pies Pastry Recipe Vegan friendly is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mince Pies Pastry Recipe Vegan friendly is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook mince pies pastry recipe vegan friendly using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mince Pies Pastry Recipe
Vegan friendly:
- Make ready 170 grams plain flour
- Take 1 tbsp caster sugar
- Make ready Sprinkling of caster sugar for the topping
- Make ready 1 egg beaten for brushing the pastry
- Prepare 1 tbsp cold water
- Take Avocado oil enough to bind
- Take 1 tbsp avocado butter or alternative
The pastry is so light and crumbly they just melt in the mouth! I've used my mince meat recipe from my recipe collection for the filling. Make these ahead of Christmas they freeze really well! Vegan Mince Pies are great served warm straight from the oven.
Instructions to make Mince Pies Pastry Recipe
Vegan friendly:
- Place your oven on to 170 degrees. In a bowl sift the flour and add the oil and the spread.
- With you hands rub together the pastry so it becomes fine crumbs.
- Now add water.
- Using a fork or a palate knife bring the mixture together. On a floured surface place the dough on it.
- With your hands quickly bring it altogether, if you have hot hands it helps to cool them first under a tap of cold water. Then wrap with cling film and place in the fridge for 10 minutes or so.
- Take a quarter off from the dough ball and set aside.
- Making sure your work surface is lightly dusted, carefully roll out the dough! It needs to be about half a centimetre thick.
- Now in a baking mould tray, or foil moulds as here, rub lightly a small amount of butter to the mould so they don’t stick. Choose a cutter which just fits, carefully place in.
- Now add a tablespoon of the mince meat mixture do not over fill them.
- Be creative roll out the remaining pastry for The lids and place on top.
- Beat an egg and brush over the top of the pies. Then sprinkle with caster sugar. Place in the oven for 20 to 25 mins until golden.
- Lift out of the oven, leave to cool.
Eat them as they are or top with a generous dollop of melting brandy butter (you can find my recipe here). You can also top them with whipped coconut cream, custard (another pretty British thing), vanilla ice-cream or vegan spray cream if you can get it. Any or all of them are good! Roll the pastry out on a floured surface to the thickness of a pound coin. In a bowl sift the flour and add the butter.
So that’s going to wrap this up for this exceptional food mince pies pastry recipe vegan friendly recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
