Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aglio olio with avocado and cherry tomatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Great recipe for Aglio olio with Avocado and Cherry Tomatoes. Aglio olio with avocado, cherry tomatoes and a bit of spice. Brown rice pasta is used in this recipe but you can use any pasta of any kind.
Aglio olio with Avocado and Cherry Tomatoes is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Aglio olio with Avocado and Cherry Tomatoes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook aglio olio with avocado and cherry tomatoes using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aglio olio with Avocado and Cherry Tomatoes:
- Make ready Pasta
- Make ready Olive oil
- Make ready Garlic
- Make ready Small Chilli
- Get Tomatoes
- Prepare Avocado
- Get Salt
- Prepare Pepper
- Make ready Dried Italian herbs (basil, capsicum, rosemary, oregano, parsley, thyme)
- Get Lemon (optional)
Add salt and pepper to taste. Spaghetti aglio e olio with cherry tomatoes. A basic recipe with the right ingredients can make a difference. Spaghetti Aglio e olio with cherry tomatoes is one such dish.
Instructions to make Aglio olio with Avocado and Cherry Tomatoes:
- Boil pasta in a pot till al dente, add a pinch of salt. Keep pasta water for later.
- Heat oil in pan. Add chopped garlic, sliced chilli and Italian herbs. (a bottle from Masterfoods)
- Add in cooked pasta. Add large spoonful of pasta water. Turn off fire. Add tomatoes and avocado and mix. Add salt and pepper to taste.
- Add a squeeze of lemon (optional)
We love this simple recipe, with Olive oil being the star ingredient. The oil forms the base for this amazing sauce with loads of flavor coming in from garlic and chili flakes. Add the avocado pesto and toss until coated. Add half of the tomatoes, any oil/juices from the pan, and very gently toss. Portion the pasta into bowls, and then add the remaining cherry tomatoes to each serving.
So that’s going to wrap this up for this exceptional food aglio olio with avocado and cherry tomatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
