Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tumeric scrambled eggs & smoked salmon on toast. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Tumeric Scrambled Eggs & Smoked Salmon On Toast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tumeric Scrambled Eggs & Smoked Salmon On Toast is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Make ready 50 g smoked salmon,
- Make ready 1 slice wholemeal bread,
- Prepare 2 medium-large eggs, beaten,
- Prepare 1 spring onion, cut into fine rings,
- Get 1/2 tbsp avocado oil mayo,
- Prepare 1/2 a fresh lemon,
- Take 1 generous pinch of tumeric,
- Make ready 1 small pinch of red chilli flakes,
- Make ready 1 tiny pinch nigella seeds,
- Prepare Salt and pepper to season
- Get Spray vegetable/sunflower oil
That alone might save you some time and stove top space. All you do is whisk your eggs milk and spices. Then gently pour into onto a sheet pan (oiled) that has a couple inches of height as well. Tumeric Scrambled Eggs I often have these after my morning workout for breakfast.
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
Tumeric has a lot of amazing properties and is a great anti inflammatory. It gives the eggs such a beautiful golden yellow colour and a subtle earthy flavour. I usually have them served on a piece of buttered toast alongside fresh tomatoes and some cottage cheese (see photos). #tumeric #scrambledeggs #eggs #. Turn the heat to medium-high and add the eggs and turmeric to the pan. Scramble the eggs, pushing them around the pan until the garlic is mixed in well.
So that is going to wrap it up for this special food tumeric scrambled eggs & smoked salmon on toast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
