Lemon salmon with rice and tenderstem broccoli
Lemon salmon with rice and tenderstem broccoli

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon salmon with rice and tenderstem broccoli. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon salmon with rice and tenderstem broccoli is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lemon salmon with rice and tenderstem broccoli is something that I have loved my entire life. They are nice and they look wonderful.

Check Out Salmon And Rice on eBay. Fill Your Cart With Color today! Slice up lemon and cut in half lengthways the broccoli Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again.

To get started with this recipe, we have to first prepare a few components. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
  1. Take 1 Salmon fillet
  2. Get 1/2 Lemon
  3. Prepare 125 g Basmati rice
  4. Prepare 50 g Peas
  5. Make ready 70 g Tenderstem broccoli
  6. Make ready 1/2 Avocado
  7. Get 1 tbsp soy sauce
  8. Prepare Butter
  9. Take Oil
  10. Prepare Salt
  11. Take Baking parchment or foil

Lemon salmon with rice and tenderstem broccoli. When buying tenderstem broccoli look for firm stems and crisp florets. It will keep in the fridge for up to five days but is best eaten within two days of purchase. Salmon has got to be my favourite fish šŸŸ shellfish has my heart, but when it comes to actual fish - you just can't beat the flavour of salmon!

Instructions to make Lemon salmon with rice and tenderstem broccoli:
  1. Preheat the oven to 170Ā°C
  2. Slice up lemon and cut in half lengthways the broccoli
  3. Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
  4. Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
  5. Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
  6. Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
  7. Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
  8. Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
  9. Half an avocado, remove the core and slice before pushing it out from its skin
  10. Remove the salmon from the paper, and plate all the elements

Slice up lemon and cut in half lengthways the broccoli. Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. If you're looking for new recipes to try this weekend, look no further! We provide you only the best Lemon salmon with rice and tenderstem broccoli recipe here. We also have wide variety of recipes to try.

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