Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, scrambled eggs with tomato and mashed avocados. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scrambled eggs with tomato and mashed avocados is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Scrambled eggs with tomato and mashed avocados is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs with tomato and mashed avocados using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs with tomato and mashed avocados:
- Prepare 1 large egg
- Prepare 50 ml tomato puree
- Make ready 2 slices cheddar
- Prepare Olive oil
- Prepare 1 avocado
- Get 50 gr frozen peas
- Make ready Salt
- Make ready Black pepper
- Take Chilli powder
Beat the eggs together with the milk or cream and season with salt. Scrambled eggs with tomato and mashed avocados. Add eggs, avocado and tomatoes and scramble together until eggs are set. Season to taste with salt and freshly ground black pepper and serve immediately.
Steps to make Scrambled eggs with tomato and mashed avocados:
- Put your oil in a pan and add tomatoes. Stir and cook them for 8 mins. Add eggs and keep to stir add chopped cheddar, salt, black pepper and chilli powder. Take your meal on a plate. I used a cookie shape to have a good shape on plate.
- Peel your avocado and mash it with a fork. Add salt and black pepper. I put my mashed avocado in a cream bag and squeeze around the scrambled egg. Enjoy!!
Now as I am typing and it's black on white doesn't seem like a whole lot. But I'll also whip them up after an evening meeting or football game—or any time friends drop by for coffee. Heat oil in a nonstick skillet over medium-high heat. Dice onions, avocado and tomatoes then set aside. Sauté white onions in skillet until translucent.
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