Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! Add enough mayonnaise to bind, then mix together the olive oil and vinegar and add just enough to give a little sharpness to the salad. Looking for an easy potato salad recipe?
My Potato Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Potato Salad is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my potato salad using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Potato Salad:
- Take 800 g Maris Piper potatoes, skin left on cut into chunks,
- Take 2 tbsp light mayo,
- Prepare 1 tbsp avocado oil mayo, or 1/2tsp white vinegar with 1tbsp mayo
- Make ready 4 spring onions cut very finely,
- Take 1 tsp dried dill, or more to taste,
- Get 1 pinch red chilli flakes to taste,
- Take Salt and pepper to season
Cook the potatoes until fork tender then drain. Potato salad is a brilliant standby to have up your sleeve when you need to use a glut of potatoes or just fancy serving up a hearty side at your next barbecue. Why is my Potato Salad Recipe Watery the next day? It's very important to drain your potatoes well.
Instructions to make My Potato Salad:
- Bring a large saucepan of salted water to the boil and add the potatoes. Boil over a medium high heat with a lid on until the potatoes are fork tender, ensure not to overcook otherwise they'll fall apart too much.
- Remove from the heat and drain off the water then allow to cool for a few minutes. Season well with salt and pepper. Add the mayo, avocado mayo, dill, chilli flakes and chopped spring onions and using a spoon gently fold through the potatoes to coat evenly. If needed add a little extra mayo, I usually judge this by eye if there's not quite enough to coat the potatoes.
- Serve up and enjoy either while still warm or after being refrigerated cold. :)
My go to potato to use in a potato salad is always the beautiful baby potato. You could however just half, quarter or keep them whole. Just keep the skins on (extra flavour) and adjust the boiling times accordingly. The ingredients in this potato salad are each important and add to the fantastic end product. Potatoes - Roasted to perfection and added to the other ingredients when warm.
So that’s going to wrap it up for this special food my potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
