Mexican Chicken Soup
Mexican Chicken Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try a Taster Pack Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Mexican soup with chicken. All those typically Mexican flavours - lime, coriander, chilli - combined in a soup with the crunch of tortilla chips.

Mexican Chicken Soup is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mexican Chicken Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Soup:
  1. Take 1 tsp olive oil
  2. Prepare 1 onion diced
  3. Make ready 1 large bell pepper
  4. Take 3 Cloves Garlic
  5. Make ready 3 Cups Chicken Stock
  6. Make ready 1 can beans, black beans or mixed
  7. Get 1 Can loose drained Corn
  8. Take 28 g Pasatta or 1 Can crushed tomato
  9. Prepare 500 g Chicken breast
  10. Prepare 1 tbls dried oregano
  11. Prepare 2 tsp Cumin powder
  12. Get 24 tsp Paprika
  13. Get 1 tsp onion powder4
  14. Make ready 1 tsp Garlic powder
  15. Get 1 tsp Black pepper
  16. Take 1/4 tsp salt
  17. Prepare 3 tbls Shredded cheese
  18. Get 2 tbls Sourcream or yogurt
  19. Take 1 Avocado Sliced
  20. Make ready Some Corn chips Tortillas or crusty bread

Add the onion and stir it round in the pan to let it absorb the oil. Then add the garlic and let the onion and garlic go soft and translucent. Now chop the plum cherry tomatoes into small pieces and add to the pot. In a large nonstick skillet, saute chicken in oil until no longer pink.

Steps to make Mexican Chicken Soup:
  1. Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
  2. Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
  3. Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
  4. Cook for 45 minutes on simmer with the lid on. Stir occasionally.
  6. Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.

Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Remove from the heat and stir in the lime juice. Ladle the soup into bowls, top with the avocado and coriander and serve with the lime wedges on the side. Shredded chicken in a cumin-laced soup with kidney beans, corn, tomatoes, red and green pepper and green chillies. Sprinkle grated cheese on top of each bowl when serving.

So that is going to wrap it up for this special food mexican chicken soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!