Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, coleslaw. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Low Prices on Coleslaw Looking For Coleslaw Recipes? We Have Almost Everything on eBay. Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.
Coleslaw is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Coleslaw is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coleslaw using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw:
- Get 1 small head of cabbage
- Take 2 ripe avocados
- Take 1/2 lemon juice
- Take 1/2 lime juice
- Prepare 1 tsp cumin powder
- Prepare 1/2 tsp chopped garlic
- Get Salt and pepper
A beetroot and red cabbage coleslaw. Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do it by hand) and tip into a bowl. Season with salt, then add the sugar and vinegar and toss everything together. Whether you prefer traditional coleslaw with lashings of mayonnaise or like our healthier twist made with a light yogurt dressing - you can find lots of inspiration here.
Steps to make Coleslaw:
- Using a food processor chop up the cabbage
- In a blender combine the remaining ingredients
- Mix together
Filter This Page Filter Clear All. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. If the coleslaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle and the cabbage to soften.
So that’s going to wrap it up for this special food coleslaw recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
