Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy corned beef hash with poached egg. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy Corned Beef Hash with Poached Egg is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy Corned Beef Hash with Poached Egg is something which I have loved my whole life.
An easy alternative to a quick meal with a kick.and don't forget the tomato sauce. Leave to go cold then cut into chunks. Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy.
To begin with this recipe, we must prepare a few ingredients. You can have spicy corned beef hash with poached egg using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Corned Beef Hash with Poached Egg:
- Prepare 6 slices West Country Corned beef
- Prepare 3-4 potatoes
- Get 4 cherry tomatoes thinly sliced
- Prepare 1 stick celery very finely sliced
- Take Pinch chilli flakes (depending on how hot you like it)
- Get Cooked peas
- Prepare 2 onions finely chopped
- Make ready 2-3 eggs
- Make ready Salt & Pepper for seasoning
- Take Oil
While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. Before you jump to "Savory" Corned Beef Hash recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood. Many of us believe that comfort foods are terrible for us and that we ought to stay away from them.
Instructions to make Spicy Corned Beef Hash with Poached Egg:
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch. - Leave to go cold then cut into chunks. - Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes. - - Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be altogether nourishing and it's good for. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.
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