Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, black bean, avocado and feta stuffed sweet potatoes (vegetarian). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Black bean, avocado and feta stuffed sweet potatoes (vegetarian) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have black bean, avocado and feta stuffed sweet potatoes (vegetarian) using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Make ready 2 large sweet potatoes
- Prepare 1 can black beans (drained and rinsed)
- Make ready 1 small onion
- Prepare Olive oil
- Get Feta cheese
- Take 1 big avocado
- Get 1/4 teaspoon onion powder
- Take 1/4 teaspoon garlic powder
- Get 1/4 teaspoon cumin
- Take To taste chilli powder
- Take to taste salt
- Make ready to taste black pepper
Sprinkle remaining ¼tsp salt over potato flesh. Easy Black Bean Stuffed Sweet Potatoes make the perfect quick weeknight meal. Don't miss this delicious healthy meal! Sometimes I stir the cheese in with the black beans before I stuff the sweet potatoes - this ensures that the cheese gets ooey-gooey.
Steps to make Black bean, avocado and feta stuffed sweet potatoes (vegetarian):
- Pro tip: cook sweet potatoes in the microwave for 10' before placing them into the oven
- Pre-heat oven to 180 degrees
- Place the sweet potatoes on a lightly greased baking dish and bake for 45 minutes or until a fork can easily be inserted into the flesh of the potatoes.
- When the sweet potatoes have about 10 minutes left, heat the oil in a pan over medium heat and then add in onion. Saute for 5 minutes until the onions begins to become translucent. Add in the spices stir and cook for an additional 3 minutes.
- Add the black beans to the pan and toss to combine. Continue to cook, stirring frequently, until the black beans are fully heated through. About 5 minutes. Take off of heat and set aside.
- Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open.
- Evenly spread the black bean mixture, avocado and feta on top of the sweet potatoes.
- Serve immediately and enjoy :)
Top potatoes with cilantro, avocado and greek yogurt or sour cream, if desired. Sprinkle the remaining cheese over the top, then return the sweet potatoes to the oven. Using the back of a spoon, gently push down in center of potato halves to create a divot. Cut sweet potatoes in half and fill with black bean medley. These black bean stuffed sweet potatoes with an avocado creme are the ultimate heart-healthy make-ahead vegan meal.
So that’s going to wrap it up for this special food black bean, avocado and feta stuffed sweet potatoes (vegetarian) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
