Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Scrambled egg and chorizo quesadillas is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Scrambled egg and chorizo quesadillas is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Make ready 100 g chorizo
- Get 6 eggs
- Take Splash milk
- Get Pinch salt
- Take Side salad
- Make ready leaves Mixed
- Make ready Avocado
- Prepare 4 radishes
- Make ready Avocado oil
- Make ready 120 g cherry tomatoes
- Get 2 tbsp flax seeds
Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside.
Instructions to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast. Beef and Chorizo Burgers with Roasted Chile Mayonnaise. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside.
So that’s going to wrap this up for this exceptional food scrambled egg and chorizo quesadillas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
