Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, thai salmon rainbow salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Salmon Rainbow Salad is something which I have loved my entire life. They are fine and they look fantastic.
We Have Almost Everything on eBay. Thai Salmon Rainbow Salad Fiona @ Free From Favourites Edinburgh, Scotland. Thai Salmon Rainbow Salad Fiona @ Free From Favourites Edinburgh, Scotland.
To get started with this recipe, we must first prepare a few ingredients. You can have thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Take For the salad:
- Prepare 2 salmon steaks
- Make ready 1/2 small red cabbage shredded
- Prepare 1/2 small green cabbage shredded
- Prepare 1 avocado diced
- Take 1 mango peeled and diced
- Make ready 1 carrot grated
- Take 1 red pepper diced
- Take 1/2 red onion finely sliced
- Take For the dressing:
- Take 2 tablespoons peanut butter
- Make ready 3 tablespoons boiled water
- Prepare 2 tablespoons rice vinegar
- Make ready 2 tablespoons gluten free soy sauce
- Get 1 tablespoon honey
- Get 1 tablespoon lime juice
- Make ready few flakes of dried chilli
- Take salt and pepper for seasoning
Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. This easy Thai Salmon Salad recipe is full of healthy, fresh ingredients like kale, cabbage, and red peppers. It's topped with chunks of salmon and an easy-to-make, incredibly flavorful Sesame Ginger Dressing.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
This salad is light, yet filling - perfect for lunch or dinner. Course Main Dish, Salad Season the salmon fillets with salt. Heat a frying pan over high heat. When the pan is hot, add the oil to the pan. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter.
So that’s going to wrap this up with this exceptional food thai salmon rainbow salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
