Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon brunch tart. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Smoked Salmon Brunch Tart is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smoked Salmon Brunch Tart is something which I’ve loved my whole life.
This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Meanwhile, in a small bowl, mix together the crème fraîche, horseradish and lemon juice.
To get started with this particular recipe, we must prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Prepare 1 gluten free pastry sheet
- Prepare 1 egg beaten
- Take 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Prepare 1/2 small red onion finely sliced
- Make ready 1 avocado diced
- Take Large handful of rocket
- Prepare 1 tsp chives
- Make ready Zest of one lemon
- Take Salt and pepper for seasoning
Now stir in the chopped salmon and mix through, now pour into the tart case. Serve warm or cold with salad, enjoy! We hope you got insight from reading it, now let's go back to smoked salmon brunch tart recipe. Here is how you cook that.
Steps to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
Smoked Salmon Tart This smoked salmon tart recipe is a great way to take advantage of inexpensive smoked salmon trimmings - and the result is incredibly moreish. If you're only planning on cooking for a couple of people then don't worry, the leftovers from this tart are sure to be just as popular the next day for brunch. Smoked salmon tart Bake an indulgent tart combining smoked salmon with dill and cream, and experiment with a few capers and some sliced red onion. Serve with crispy salad and flavoured crème fraÎche and try adding wholegrain mustard, horseradish or lemon juice and black pepper. Now arrange half of the smoked salmon over the base of the tart.
So that is going to wrap it up for this exceptional food smoked salmon brunch tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
