Avocado Carbonara
Avocado Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.

Avocado Carbonara is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Avocado Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook avocado carbonara using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avocado Carbonara:
  1. Get for avocado carbonara
  2. Get 3 medium sized fresh avocados
  3. Prepare 3 tbsp. Olive oil
  4. Make ready 1 lemon for juice
  5. Prepare 1/2 tsp. Salt
  6. Make ready 1/2 tsp black pepper
  7. Make ready 1 tsp.cayenne pepper
  8. Make ready 1 garlic clove
  9. Get for the spaghetti
  10. Make ready 250 g spaghetti
  11. Take 2 tbsp. Olive oil
  12. Make ready Water
  13. Take 2 tsp.salt
  14. Prepare 1 tsp. Black pepper

Add avocado sauce to the pasta, stirring constantly. Mix in reserved pasta water if necessary. Instead of raw eggs, this Avocado Carbonara is sauced with a blended mix of a ripe California Avocado, lemon juice, Parmesan cheese, salt and pepper. Hot, starchy pasta cooking water is added to thin everything out.

Steps to make Avocado Carbonara:
  1. In a medium sized saucepan, bring water to a boil and then add salt, black pepper, olive oil stir for a few seconds then add the spaghetti. Cook this for 7mins or until your preferable texture either al'dente or fully done.
  2. In the meantime as the spaghetti cooks, wash, peel and chop the avocado's into small pieces, crush a clove of garlic and place in a food processor or blender. Add the other ingredients and pulse until it turns into a smooth consistency. If it's a bit hard to smoothen add a it more oil or boiled water.
  3. Once the spaghetti is cooked take it off the heat, drain the excess water and run the spaghetti through cold water to stop it from cooking further.
  4. Take your avocado carbonara and add it to the spaghetti and toss until properly coated.
  5. Serve it while it's still hot and garnish with permesan cheese, cherry tomatoes, cooked bacon, black pepper etc.
  6. ENJOY!!!

With the use of a blender, this sauce comes together in a matter of moments. Avocado Carbonara This is simply delicious and so easy to make and packed with good fats which is essential to combine in your diet as good fats Lower the risk of heart disease and stroke. Lower bad LDL cholesterol levels, while increasing good HDL. Put the avocado, water, lemon, garlic, basil and salt and pepper in to a blender and blend until smooth. Once the pasta is cooked, drain and stir in the avocado mix.

So that’s going to wrap this up with this exceptional food avocado carbonara recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!