Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, poached egg on avocado toast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious food from Poached delivered to your door. Low Prices on Poached Egg Pot. Free UK Delivery on Eligible Orders Pile the avocado and feta on the toast, then put a poached egg on top of each.
Poached egg on avocado toast is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Poached egg on avocado toast is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg on avocado toast:
- Take 2 slices bread
- Make ready 1 avocado
- Prepare Lemon juice
- Prepare 2 egg
- Prepare Vinegar
- Prepare Salt
- Make ready Chilli flakes (optional)
Add the vinegar and stir the centre of the pan to create a swirl. While the eggs are cooking, spread your toast with the Flora Light and add the smashed avocado. How to serve the poached egg on avocado toast? Add your avocado mixture onto the toasted bread and place a poached egg on top.
Instructions to make Poached egg on avocado toast:
- Toast the bread. I usually use a grill rather than a toaster to control the browning.
- Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
- Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
- Heat some water. As it comes to a boil, add some vinegar to the the water.
- Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
- Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
- Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
- Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
- Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.
A healthy whole food breakfast to start your day right! Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! You can go really crazy and use guacamole instead of plain mashed avocado. Toast the egg, slice the avocado and top the toast with it.
So that’s going to wrap it up with this exceptional food poached egg on avocado toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
