Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Salad is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tuna Salad is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have tuna salad using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuna Salad:
- Get Vegetables
- Get Lettuce
- Prepare 3 tomatoes
- Prepare Cucumber
- Take Boiled Sweetcorn
- Make ready Boiled Peas
- Take 1/4 onion
- Make ready Avocado
- Make ready Pepper (red & green)
- Get Tuna
- Prepare 1 can Tuna
- Prepare Mayonnaise
- Take Salad Cream (optional)
- Make ready French Dressing
- Take Seasoning
- Get Salt
- Get Black pepper
- Take Chilli Flakes
- Prepare Oregano
- Prepare Basil
- Get Lemon Juice
- Make ready Optional
- Make ready Pomegranate (personal favourite - I didn’t have some)
- Get Cheese (Cheddar or Mozzarella)
Take time, if you like, to boil eggs, or pick them up at the grocery salad bar. Serve the salad with steamed green beans. For an even simpler version, add a little chopped parsley to the salad for color and serve it. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs.
Instructions to make Tuna Salad:
- Chop up desired ingredients and mix together in bowl
- Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
- Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
- Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)
Drain tuna then add to mayonnaise mixture. Use a fork to break up tuna into flakes. Begin by draining the tuna in a fine mesh strainer. Use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork.
So that’s going to wrap this up for this exceptional food tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
