Rosemary Chicken Salad
Rosemary Chicken Salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rosemary chicken salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Rosemary Chicken Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Rosemary Chicken Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary chicken salad using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rosemary Chicken Salad:
  1. Make ready For the salad:
  2. Get 4 slices smoked bacon diced
  3. Prepare 2 chicken breasts
  4. Get salt and pepper for seasoning
  5. Take 2 tsps rosemary
  6. Prepare 2 handfuls spinach
  7. Prepare 8 cherry tomatoes halved
  8. Make ready 1/2 small red onion diced
  9. Make ready 1 avocado sliced
  10. Make ready For the dressing:
  11. Prepare 2 tbsps apple cider vinegar
  12. Take 1 tbsp lemon juice
  13. Take 2 tbsps olive oil
  14. Get 1/2 tsp chives
  15. Make ready 1 garlic clove minced
  16. Take salt and pepper for seasoning

Turn the fillets regularly until evenly cooked throughout, then remove from the pan and leave to rest for a minute Place chicken stock in a saucepan and bring to a boil over medium-high heat. This hearty Rosemary Chicken Salad with Avocado and Bacon is HUGE - perfect when you want a low-carb meal that will fill you up! It's also gluten-free, dairy-free, egg-free and soy-free for people with food allergies. Peach slices, grilled rosemary-thyme chicken, charred corn kernels and crisp bacon with the creamiest balsamic dressing!

Instructions to make Rosemary Chicken Salad:
  1. Fry the bacon in a shallow pan until crisp and set aside - Season the chicken with salt, pepper and rosemary - Cook for 6 minutes in the shallow pan on each side
  2. Cut into slices and set aside - Plate up the chicken, bacon, spinach, tomatoes, red onion and sliced avocado
  3. Whisk together the ingredients for the dressing - Pour over the salad

Fresh rosemary is infused in a savory chicken salad sandwich for a perfect lunch. What's better is that it's the perfect solution for leftover roasted chicken. I paired the rosemary chicken salad sandwiches with a strawberry salad from Cooking Light. This is better than any chicken salad recipe I have tried!! Didn't change a thing except to double all ingrediants but chicken.

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