Spinach stuffed chicken breast
Spinach stuffed chicken breast

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach stuffed chicken breast. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Spinach stuffed chicken breast is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach stuffed chicken breast is something which I’ve loved my whole life. They are fine and they look fantastic.

Delicious food from Spinach delivered to your door. Save time and buy groceries online from Amazon.co.uk Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach stuffed chicken breast using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach stuffed chicken breast:
  1. Take Chicken breast (2 breasts)
  2. Take Avocado oil (1 tbsp)
  3. Take Paprika (1 tsp)
  4. Make ready Salt (1 tsp)
  5. Get Garlic powder (1/4 tsp)
  6. Take Onion powder (1/4 tsp)
  7. Make ready Cream cheese (115 grams)
  8. Prepare Parmesan cheese (1/4 cup)
  9. Prepare Mayonnaise (1 tbsp)
  10. Get Spinach (1 cup)
  11. Make ready Garlic minced (1 tsp)
  12. Take Chilli flakes (1/2 tsp)

Can be prepared up to a day ahead. Place boneless chicken breasts into your casserole dish next to each other. Sprinkle salt and black pepper over your chicken breasts. Stuff each chicken "pocket" with the cream cheese spinach stuffing until nothing is left.

Instructions to make Spinach stuffed chicken breast:
  1. Preheat oven to 190 C.
  2. Use a sharp knife to cut a pocket into the side of each chicken breast. Drizzle with oil and set aside.
  3. Add the paprika, 1/2 teaspoon salt, garlic powder, and onion powder to a small bowl and stir to combine. Sprinkle evenly over both sides of the chicken.
  4. Add the cream cheese, Parmesan cheese, mayonnaise, spinach, garlic, chilli flakes and remaining ½ teaspoon of salt to a small mixing bowl and stir well.
  5. Spoon the mixture into each chicken breast.
  6. Place the chicken breasts in a baking dish. Bake, uncovered, until the chicken is cooked through.
  7. Serve.

Stuff the chicken breasts with the spinach/cheese mixture and secure the breasts with toothpicks. Stir in soured cream, Cheddar cheese and garlic. Lay the chicken breasts out on a clean surface and spoon some of the spinach mixture onto each one. Chicken breasts are such a supper staple that it's often hard to think of them as anything special, but let me tell you this: Splitting chicken breasts and filling them with your favorite flavors makes them anything but ordinary. Spinach, two kinds of cheese, and garlic come together here to stuff golden chicken breasts with a flavorful, cheesy filling.

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