Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cod tacos. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leave to marinate while you make the slaw. Mix all the slaw ingredients together, season and set aside. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.
Cod tacos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Cod tacos is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cod tacos using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cod tacos:
- Get 1 kg cod cut into strips
- Get 250-300 g flour
- Take 4 tsp paprika
- Get 4 tsp ground peper
- Get 360 ml beer
- Get 2 eggs
- Take Olive oil
- Make ready Salt
- Prepare 15-20 flour or corn home made tortillas
- Make ready Fittings
- Make ready 1 cup mayonnaise
- Get 2 tbsp sriracha sauce
- Make ready 1 small cabbage, thinly sliced
- Get 1 red onion shredded
- Make ready 1 handful chopped coriander
- Prepare 1 avocado, sliced
- Prepare 2 limes cut into wedges
Add cod, tossing until evenly coated. Get your toppings - shredded cabbage, diced avocado, and hot chilli sauce - ready. Mix the ingredients for the crema and set aside. To make the fish, whisk the lime juice, oil and fajita seasoning in a bowl, add the cod and toss well.
Steps to make Cod tacos:
- Put the flour, paprika, pepper and salt in a bowl. Transfer half of the mixture to a plate and reserve. Add the egg and beer to the the first bowl and mix until you get a smooth dough. Reserve.
- Shred the onion and put it in a bowl with water, so that its sharpness is lower. Also shred the cabbage, and cut the avocado into slices. Combine the mayonnaise with the the sriracha sauce and remove until the mixture is homogeneous. Cut the lime into wedges and chop the coriander. Reserve all until the end, when you prepare the tacos.
- Heat the oil (make sure you put enough!) in a deep pot. Pass the fish strips through the prepared flour in a plate, transfer them to the bowl with the dough and mix to cover. Take one strip of fish at a time, drain it and roll again in the prepared flour plate to cover well.
- Put the fish strips to the hot oil. Turn as needed until golden brown on all sides (around 3 minutes). Transfer to a plate lined with paper napkins to drain the oil.
- For each taco. Top with cabbage, 1 strip of fish, prepared mayonnaise, onion, avocado and coriander - Serve with lemon wedges
Divide between the tortillas, each one drizzled with the sauce and topped with a spoonful of our curtido and our tomatillo salsa. Put the red onion slices into a bowl and cover with the lime juice. Stir with a fork to mix. Healthy fish tacos made with fresh wild caught cod. Pan grilled cod tacos are nutritious on their own, but when topped with slaw and avocado cream sauce one taco is a complete meal!
So that’s going to wrap it up for this special food cod tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
