Mexican slow cooked beef
Mexican slow cooked beef

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican slow cooked beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican slow cooked beef is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Mexican slow cooked beef is something that I’ve loved my whole life. They’re fine and they look fantastic.

Super Easy Slow Cooker Shredded Mexican Beef. Serve in tacos, burritos or enchiladas! This Slow Cooker Mexican Beef is loaded with flavor and is incredibly tender!

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican slow cooked beef using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mexican slow cooked beef:
  1. Make ready 400 g chopped casserole beef
  2. Make ready 1 large onion
  3. Make ready 4 cloves of garlic
  4. Take 2 chillies
  5. Get 1 teaspoon oregano
  6. Take 1 teaspoon ground cumin
  7. Make ready 1 teaspoon ground allspice
  8. Prepare 2 teaspoons chipotle cooking paste
  9. Get 200 g chopped tinned tomatoes
  10. Make ready Toppings
  11. Get Sliced avocado
  12. Take Finely sliced red chilli
  13. Take Finely sliced red cabbage
  14. Take Chopped coriander
  15. Get Sour cream

It is delicious in taco salads, tacos, quesadillas and nachos. The meat slow cooks all day so it falls apart, melts in your mouth and makes every dish perfection! How To Make Slow Cooker Mexican Shredded Beef First, place the sliced onion in the bottom of the slow cooker. Next, lay the beef roast on top of the onions.

Steps to make Mexican slow cooked beef:
  1. Chop onion, garlic and finely slice chillies
  2. Heat oil in a large saucepan and brown the meat in batches. Set aside in a bowl
  3. Cook the onion, garlic and chillies in the saucepan with oil on a low heat for 8/10 minutes
  4. Add oregano, cumin and allspice. Cook for further 2 minutes.
  5. Add chipotle paste, cook for a minute, tomatoes, cook for a further 1 minute.
  6. Add the beef and stir. Add boiling water. Just enough to cover the beef. Season with salt and pepper. Stir and bring to the boil.
  7. Transfer all the contents to a slow cooker and heat on low for at least 6 hours.
  8. Just before it’s ready. Chop coriander, finely slice red chilli. Slice or chop avocado and finely slice red cabbage.
  9. Serve with rice and garnish with coriander, chilli, avocado, red cabbage and a dollop of sour cream.

Sprinkle the chopped garlic around the sides of the roast. This all purpose Slow Cooker Mexican Shredded Beef is great for tacos, burritos and more! Quick and easy prep work and the crock pot does the rest. Is there anything better than knowing your fridge is stocked with food and you won't need to cook dinner for a few days? Add a little more oil to the pan and saute the onions until they are slightly brown then add them on top of the meat in the slow cooker.

So that is going to wrap it up for this exceptional food mexican slow cooked beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!