Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, avocado prawn cocktail. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Avocado Prawn Cocktail is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Avocado Prawn Cocktail is something that I have loved my whole life. They are nice and they look fantastic.
For the prawn cocktail, mix together all of the prawn cocktail ingredients in a bowl until well combined. Season, to taste, with salt and freshly ground black pepper. Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper.
To get started with this recipe, we have to prepare a few ingredients. You can have avocado prawn cocktail using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Avocado Prawn Cocktail:
- Get 1 whole avocado - cut in half
- Take 10-12 cooked prawns (divide for 2 servings)
- Get 2 Tbs good quality mayonnaise
- Get 1 tsp sweet chilli sauce
- Get 1/2 tsp dijon mustard
- Get 1/2 tsp tomato ketchup
- Make ready to taste Salt
- Prepare Freshly ground black pepper
- Make ready Chopped coriander (optional)
- Take 1/2 tsp smoked paprika
- Prepare Olive oil
- Get Lemon juice
- Prepare Few green salad leaves of your preference
Peel the avocados and cut into small dice, toss in the lemon juice and season with pepper. Slice the fennel and Heart of palm or you can use lettuce also down to their hearts (the tight, inner leaves) and finely shred. Juicy prawns/shrimp in a creamy mayonnaise sauce served in a ripe avocado is the perfect elegant appetizer. These stuffed avocados are a guaranteed crowd pleaser.
Steps to make Avocado Prawn Cocktail:
- Prepare the prawns. Place on kitchen paper towel dry the prawns to remove any excess water.
- Season with black pepper and little salt.
- Place a little drizzle of oil in the pan, and toss the prawns for 1 minute. Do not overcook the prawns.
- Remove and leave aside to completely cool down.
- In a small bowl place all the sauce ingredients, mix well. Season to taste.
- If too thick add some lemon juice to loosen the sauce. Cover and leave aside until ready to plate up.
- Only add the chopped coriander just before serving to keep the freshness.
- Prepare the avocado, cut in half, remove the stone and carefully peel the skin off.
- Start plating up. Place on a serving place. Arrange the cool cooked prawns in the middle of the avocado half.
- Spoon over some of the mary rose sauce.
- Drizzle with some extra virgin olive oil. Sprinkle a little smoked paprika on to.
- Arranging some green salad on the side as you wish.
- Enjoy this super easy retro style starter.
Avocado Ritz (Prawn cocktail stuffed avocados) is a fantastic, retro South African recipe. And one I have loved since I was a little girl. A classic for a reason, our ultimate prawn cocktail recipe is a delicious retro starter for a dinner party, complete with Marie Rose sauce, Little Gem lettuce and avocado slices. This quick and easy recipe can be prepared ahead and simply assembled to serve, leaving you free to be a sociable host. Prawn cocktail is a retro classic that always stands the test of time.
So that is going to wrap it up for this exceptional food avocado prawn cocktail recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
