Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, avocado and basil red lentil pasta with a crispy fried egg. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Great recipe for Avocado and basil red lentil pasta with a crispy fried egg. Chop the red bell pepper, mince the garlic and pluck a handful of basil leaves. Creamy Avocado and Tomato Pasta Avocado • Fresh Egg Pasta • Red Chilli • Broccoli Florets • Vine Tomatoes • Olive Oil • Paprika • Garlic Granules.
To get started with this particular recipe, we must prepare a few components. You can have avocado and basil red lentil pasta with a crispy fried egg using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Avocado and basil red lentil pasta with a crispy fried egg:
- Prepare 30 g red lentil pasta, boiled al dente
- Get 1 cup broccoli
- Take 1/4 cup petis pois
- Prepare 2 cloves garlic, minced
- Make ready 1 /r green chilli, finely diced
- Get Handful basil leaves
- Prepare 1/4 ripe avocado
- Take 3 cherry tomatoes
- Get to taste Salt and black pepper
- Prepare Medium egg
- Take Oil to cook
Top the crispy rice with a dollop of avocado, and then sprinkle with crushed red pepper flakes. *Serve this dish with soy sauce and spicy mayo (which is mayonnaise and sriracha sauce) *Top with spicy tuna instead of avocado! Use extremely fresh tuna, chop it very fine and combine with spicy mayo. Place flour and Kikkoman Gluten-Free Panko Style Coating in separate shallow dishes. Heat olive oil in a medium frying pan.
Instructions to make Avocado and basil red lentil pasta with a crispy fried egg:
- Chargrill the broccoli and keep aside.
- Blend the avocado, basil leave, salt and pepper to a sauce.
- Add oil to a pan, add the garlic and half the chilli. Once slightly browned, add the pasta, peas and the sauce and mix well, keeping the heat low.
- In a separate frying pan, add oil, once hot, crack the egg into the pan (be careful of the sizzle), sprinkle the remainder of the chilli and season well.
- Cook the egg until the white is cooked for 3-4 minutes on medium heat. This creates a creamy runny yolk, perfect for mixing into the pasta when you're digging in!
- Add the tomatoes to the pasta pan (and cheese if adding) and plate up the pasta topped with the crispy fried egg.
Roll each avocado slice in flour, then the egg mixture, then the Kikkoman Gluten-Free Panko Style Coating. Fry dredged avocado slices over medium heat until golden brown on both sides. In blender, add canola oil, basil, spinach, zest, salt and pepper and process until smooth. Strain through fine strainer and reserve for service. For pasta: In bowl, combine cherry tomatoes, sliced asparagus, red onions, basil and arugula; set aside.
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