Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy and quick smoke salmon and avocado donburi. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Easy and quick Smoke salmon and avocado donburi is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy and quick Smoke salmon and avocado donburi is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy and quick smoke salmon and avocado donburi using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy and quick Smoke salmon and avocado donburi:
- Get 400 g cooked Japanese rice (sushi rice)
- Get 1 pack(120g) Smoked salmon
- Prepare 1 Avocado
- Make ready 2 tbsp Extra virgin olive oil
- Get 2 tsp Vinegar
- Make ready 2 tsp lemon juice
- Prepare 1-2 tsp Sugar (optional)
- Prepare 2 tsp light soy sauce
- Take 2 tsp white sesame seed
- Get pinch black pepper
- Get 1 finely chopped spring onion or pinch of cress to finish
This dinner is so easy and satisfyingly delicious as with many other sashimi donburi dishes. The hardest part about this dish is finding the best. Easy and quick Smoke salmon and avocado donburi ~ Divide the avocado between the toasted rye bread, sprinkle over a little cayenne pepper and add the smoked salmon and cucumber. Many Japanese donburi feature raw salmon, often paired with its own eggs for a pescetarian riff on oyakodon.
Steps to make Easy and quick Smoke salmon and avocado donburi:
- Mix all the seasoning (from olive oil to black pepper) in a bowl.
- Cut avocado and smoked salmon into pieces.
- Mix step 2 into step 1.
- Put step 3 on cooked rice (warm) in a bowl and sprinkle chopped spring onion or cress on top.
- I personally like to wrap the rice and toppings with Nori (dried seaweed seat) and eat it by hand
- Adding a small amount of wasabi is also good. - *Although rice vinegar is the most common vinegar to make sushi, I also use cider vinegar for this recipe as it is reasonable and easier to find in local shops in England.
Sprinkle with a teaspoon of sesame seeds, and drizzle with some of. at this moment is being. For salad extras, I recommend feta cheese (pairs best with the salmon!) a few fresh dill sprigs for extra herbiness and a handful of pomegranate seeds for some crunch. It will come fully cooked and you can then tear it into bite-sized pieces for. Sprinkle green onions and capers on top and serve immediately. Add the avocado and lime juice to a bowl and use a fork to mash until creamy.
So that’s going to wrap this up for this special food easy and quick smoke salmon and avocado donburi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
