Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF
Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, vickys grilled salmon with tomato & avocado salsa gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Get Free UK Delivery on Eligible Orders! Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Liberally sprinkle the salmon fillets with sea salt and brush with extra virgin olive oil.

Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vickys grilled salmon with tomato & avocado salsa gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
  1. Make ready Salsa
  2. Take 2 large tomatoes, deseeded & diced
  3. Get 2 avocados, peeled, pitted & diced
  4. Make ready 6 tbsp red onion, finely chopped
  5. Make ready 2 tbsp extra-virgin olive oil
  6. Take 1 tbsp lemon juice
  7. Make ready 1 tsp low sodium salt
  8. Prepare 1/2 tsp black pepper
  9. Prepare Salmon
  10. Take 4 salmon fillets
  11. Take 1 tbsp olive oil
  12. Get 1 salt to taste
  13. Take fresh coriander for garnish

Grilled Salmon with Tomato Mango Chutney. Pour tomato mixture into a grill basket. now grill tomato mixture in a basket on the rack of an uncovered grill over medium coals until tomatoes are softened and slightly charred but still retain their shape, stirring occasionally. Season with salt and black pepper and top with Cholula Chipotle to taste. Serve the fish and tomato sauce together.

Steps to make Vickys Grilled Salmon with Tomato & Avocado Salsa GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Toss the salsa ingredients together gently and set aside
  3. Brush the salmon fillets lightly with oil and season with a little salt
  4. Bake for 15 minutes until the salmon is opaque
  5. Place each fillet on top of a bed of salsa and serve with salad leaves, green beans or baby potatoes. My previously posted sweetcorn relish pairs very well with it too! - - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free

Arrange the tomatoes on a serving platter. Combine any juices in the bottom of the baking sheet in a bowl with the orange juice and some of the basil leaves. While the salmon grills, pour the remaining red wine vinegar over the courgette ribbons. Serve the salmon with the tomato and olive sauce with the courgette salad on the side. Heat the olive oil in a heavy saucepan.

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