Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, habanero eggs with avocado. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Habanero Eggs with Avocado is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Habanero Eggs with Avocado is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have habanero eggs with avocado using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Habanero Eggs with Avocado:
- Make ready 2 eggs
- Take 1/2 ripe, chilled avocado
- Make ready 1 soft wholewheat roll
- Get 1 dash or two of habanero sauce
Halve each avocado giving each person one or two halves. Scoop out a bit of the avocado from the inside, to make room for all of the egg, and reserve it. Take some tinfoil and make a bowl for the avocado. Crack the egg into each carved out space in the avocado.
Steps to make Habanero Eggs with Avocado:
- Oil or butter a hot cast iron skillet.
- Beat the eggs well with a pinch if salt (I do this by shaking the eggs in a lidded jar) and pour them into the griddle.
- As soon as the eggs begin to cook, use a fork to catch the edge and mive it into the middle.
- Do this until the eggs are cooked.
- Split the roll and top bith halves with avocado (you can spread it if you prefer…like butter)
- Serve the eggs next to the roll, with habanero sauce, to taste.
Spoon egg salad into washed green lettuce leaves, garnish with parsley, lime wedges, thin pickled vidalia onion slices and more hot sauce if desired. Serve with a snifter of añejo tequila. Place a large non-stick ovenproof frying pan on a medium heat. Roughly slice the spring onions and jalapeños (deseed, if you like), and halve, destone, peel and finely slice the avocado. After mashing the avocado with a generous amount of red onion, cilantro, lime juice, and olive oil, it's time to peel and halve the hard-boiled eggs.
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