Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF
Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys spinach & avocado spaghetti, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF instructions. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger.

Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have vickys spinach & avocado spaghetti, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Take 300 g gluten-free dry spaghetti - dry pasta is almost certainly
  2. Take 1 large avocado, pitted
  3. Make ready 2 clove garlic, peeled
  4. Prepare 30 g fresh spinach
  5. Get 6 g fresh basil leaves
  6. Make ready 1/2 tbsp lemon juice
  7. Take 180 ml reserved pasta water
  8. Make ready to taste salt & pepper
  9. Get Optional Extra Toppings
  10. Prepare 8 slices cooked bacon
  11. Take 1 tsp chilli flakes
  12. Prepare toasted pine nuts
  13. Prepare parmesan cheese (see my dairy-free version) / nutritional yeast

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF step by step. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger. Spinach with chickpeas is a traditional Spanish recipe.

Instructions to make Vickys Spinach & Avocado Spaghetti, GF DF EF SF NF:
  1. Cook the spaghetti as the packet directs you to, in salted water
  2. When the pasta is done, add the avocado flesh, garlic, spinach, basil and lemon juice to a blender and pour 120mls (1/2 cup) of the hot pasta water in
  3. Puree smooth, adding up to 60 mls (1/4 cup) more pasta water if required until you reach your desired thickness of sauce
  4. If adding chilli flakes and / or bacon, stir into the sauce after you've pureed it
  5. Drain the pasta and return to the pan
  6. Pour the sauce in, toss gently to coat then serve
  7. Fry or grill the bacon until crispy then chop up and stir into the spaghetti and sauce
  8. Dry fry the pine nuts until they begin to turn golden then remove from the pan to a cool plate immediately. Use as a topping for the spaghetti
  9. My recipe for dairy-free parmesan cheese goes great sprinkled over this. Nutritional yeast flakes would be great too

Vickys Spinach Pilaf and Spicy Roast Veg, GF DF EF SF NF step by step. Put the cubed squash, peppers and red onion on the tray and dot over the harissa paste. Meanwhile put the oil in a saucepan and add in the onion, garlic, ginger. Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF step by step. Chop the artichoke hearts and put into a large bowl.

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