Spaghetti with creamy avocado and prawns
Spaghetti with creamy avocado and prawns

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with creamy avocado and prawns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spaghetti with creamy avocado and prawns is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Spaghetti with creamy avocado and prawns is something that I’ve loved my whole life.

Great recipe for Spaghetti with creamy avocado and prawns. We are lucky to live very near a great Italian restaurant owned by a couple from Naples who make really fantastic pizzas and pastas, including one with avocado and prawns in a creamy sauce which sounds a weird combination but actually is. Creamy prawn and avocado pasta I think I should have made a very large pot of this dish.

To begin with this particular recipe, we have to prepare a few components. You can have spaghetti with creamy avocado and prawns using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with creamy avocado and prawns:
  1. Prepare 1 packet spaghetti
  2. Get 1 bag frozen king prawns
  3. Get 1 large avocado
  4. Make ready 1 medium-sized onion
  5. Prepare A few chilli flakes (optional)
  6. Make ready 1 lime
  7. Take 1 piece parmesan cheese
  8. Make ready 1/2 pot of creme fraiche
  9. Make ready 1 pot natural yoghurt

Drain, cool under cold water, drain and transfer to a big bowl. Instructions Cut the avocado in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin, and place the avocado in the bowl of a food processor.

Instructions to make Spaghetti with creamy avocado and prawns:
  1. Fill a pan with water and put on to boil with a bayleaf, a generous pinch of salt and a little dash of olive oil. Wash the defrosted prawns (I didn't have time to slowly de-freeze, so I put the bag in a bowl of warm water for a few minutes to speed up the process), put them on a plate and squeeze the lime juice over them. Gently fry the chopped onion (and chilli flakes if you are using them) in a little olive oil and some salt. When the onion is soft, add the prawns. Stir well and when the prawns start going opaque
  2. Add the avocado cut into little chunks. Stir and leave for 5 mins over a moderate heat.
  3. Grate the cheese and start cooking the pasta.
  4. Take the pan of the heat and stir in the cheese until it melts
  5. Mix half the pot of creme fraiche with a whole small pot of natural yoghurt (or just use a small carton of cream.
  6. Add to the pan and stir in over a moderate heat. Add some black pepper and leave bubbling gently for 5 minutes or so to allow the sauce to thicken
  7. Drain the pasta and put it back in the pan. Stir in the sauce
  8. Serve and enjoy!!!

Bring a large pot of lightly salted water to the boil. Rinse under cold running water to cool. Place bacon in a frying pan over medium high heat, and cook until evenly brown. Then add the prawns to just heat through. Meanwhile cook tagliatelle in a large pan of boiling water according to pack instructions, adding the peas four minutes before the end of cooking time.

So that is going to wrap it up for this special food spaghetti with creamy avocado and prawns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!