Tuna tacos with homemade guacamole and salsa (easy recipe)
Tuna tacos with homemade guacamole and salsa (easy recipe)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, tuna tacos with homemade guacamole and salsa (easy recipe). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna tacos with homemade guacamole and salsa (easy recipe) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tuna tacos with homemade guacamole and salsa (easy recipe) is something that I have loved my entire life.

Great recipe for Tuna tacos with homemade guacamole and salsa (easy recipe). This is helping me get in more protein but cutting back on my red meat. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuna tacos with homemade guacamole and salsa (easy recipe):
  1. Make ready Taco kit (or buy separately: taco shells and taco seasoning)
  2. Prepare 1 can Chopped tomatoes
  3. Prepare 1 Chilli (medium size)
  4. Prepare 1 avocado
  5. Make ready Squeeze 1/2 lime
  6. Make ready 2 garlic cloves
  7. Take 1 medium onion
  8. Make ready 2 cans tuna
  9. Take 1 pot soured cream
  10. Get 1 small courgette
  11. Take As much grated cheese as you can get through (so for me…a lot)
  12. Take 1 tablespoon oil
  13. Make ready Chopped lettuce

Try it if you're learning how to make guac, or just need to whip up a batch for friends. several times is being sought after by many user around us. These Ahi Tuna Tacos are amazing! Loaded with fresh ingredients: cilantro, radishes, cabbage and topped with seared ahi tuna. Feel free to substitute your favorite veggies.

Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
  1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
  2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
  3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
  4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
  5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
  6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
  7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
  8. Heat your taco shells in the oven as per the instructions
  9. Enjoy building your tuna tacos!

First, prepare the mango guacamole by following our recipe and set aside. Next, prepare the tuna steaks by following our recipe for ahi tuna steaks. When ahi tuna steak is cooked, carefully cut the ahi tuna into thin strips. Prepare the tacos by equally distributing tuna, cilantro, and red onion into tortillas. Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl.

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