Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, perfect poached eggs with salmon & avocado on rye. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Perfect poached eggs with salmon & avocado on rye is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Perfect poached eggs with salmon & avocado on rye is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have perfect poached eggs with salmon & avocado on rye using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect poached eggs with salmon & avocado on rye:
- Prepare 6 fresh eggs
- Get 6 slices rye bread
- Take 2 avocados
- Prepare 1 lime
- Prepare 100 g smoked salmon
- Prepare 1 dash oil
Using a slotted spoon scoop out the egg and place into a bowl of iced water. Divide the spinach between two serving plates, top with the salmon steaks. Finely chop a few fresh chives and sprinkle in the centre of the sheet, then slice and lay over the salmon and carefully crack the egg on top. Pull in the sides of the clingfilm and - very important - gently squeeze out any air around the egg.
Steps to make Perfect poached eggs with salmon & avocado on rye:
- Line a teacup with cling film and rub in a drop of oil (sesame, truffle or flavoured olive for something fancy)
- Drop on the egg with a crack of black pepper
- Tie a knot in the cling
- Drop in a pot of simmering water for 3mins. The eggs should feel like a firm mozzarella ball when they are ready.
- While the eggs are cooking, smash the avocado with lime juice, salt and pepper
- Spread the avocado on the rye bread and top with salmon
- Remove the eggs from the water and cut open the pouches
- Serve. Enjoy 😊
To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Toast the muffin halves and spread with butter. Put a muffin half on each plate and top with ham or salmon (if making eggs royale).
So that is going to wrap this up with this special food perfect poached eggs with salmon & avocado on rye recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
