Avocado and tuna vol a vent
Avocado and tuna vol a vent

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, avocado and tuna vol a vent. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado and tuna vol a vent is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Avocado and tuna vol a vent is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few ingredients. You can have avocado and tuna vol a vent using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and tuna vol a vent:
  1. Take Roll of puff pastry
  2. Prepare 1 avocado
  3. Get Tin tuna, drained
  4. Take Juice of a lemon
  5. Take 1 egg
  6. Get Pinch salt

Cut out pastry rounds and make a high border with the scraps. Cut avocado and put in a bowl. The egg wash will give the vol au vent a lovely golden colour. You can now cook your vol au vent.

Steps to make Avocado and tuna vol a vent:
  1. Cut out pastry rounds and make a high border with the scraps. Glaze with beaten egg and bake at 180 for about 20-25 mins. Leave to cool
  2. Cut avocado and put in a bowl. Add drained tuna and lemon juice. Mix and mash all together til you have a sort of paste. Add a pinch of salt. Add mixture to vol a vent and serve :)

While the vol au vent are baking, you can start preparing the tuna mousse. Add tuna, cream cheese, anchovies, capers, lemon juice, salt and pepper into the mixer and mix until smooth. Mix flour into tuna mixture and cook stirring at all times for a another minute. Add milk, salt and pepper to taste, curry powder and corn and stir until thick. Cook like a Pro Make dinner tonight, get skills for a lifetime.

So that’s going to wrap it up with this exceptional food avocado and tuna vol a vent recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!