My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍
My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my reginette semolina pasta salad with cheese and avocado. 😍😍. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can cook my reginette semolina pasta salad with cheese and avocado. 😍😍 using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
  1. Make ready 100 g Reginette semolina pasta
  2. Make ready 1 large Ripe Avocado
  3. Take 1 Clove Garlic
  4. Make ready 1/2 tsp Dried Basil
  5. Take Pinch salt
  6. Make ready 1 handful Spinach
  7. Prepare 1 tbls Lemon juice
  8. Prepare 1 tbls Virgin olive oil
  9. Prepare 4 tbls grated Grano Padano matured cheese
  10. Get 1 little grated parmesan on top

Put the mashed avocado in an oven dish and add. She was the daughter of King Emanuele III. Reginette means little queens and the semolina pasta has ruffled edges. I hope I did them justice.

Instructions to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
  1. Boil the Reginette pasta.
  2. Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
  3. Mash it then add the grated cheese on top. Mix in
  4. Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
  5. When you take it out either mix it in with the pasta or just add on top.
  6. Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
  7. Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your Mexican Pasta Salad Tips. This zesty pasta salad is as simple as boiling some pasta, chopping a few fresh veggies, and mixing. A few more steps than that, but still just as simple. The creamy avocado lime dressing is so simple to make, yet so nutritious and yummy!

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