Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon & avocado lettuce cups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Salmon & Avocado Lettuce Cups is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Salmon & Avocado Lettuce Cups is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook salmon & avocado lettuce cups using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salmon & Avocado Lettuce Cups:
- Get 1 fillet hot smoked salmon
- Take 1/2 ripe avocado
- Get Squeeze lemon
- Prepare Salt and pepper
- Prepare Little gem lettuce
- Take Tomato salsa
- Make ready 1 spring onion, chopped
- Prepare 5 almonds, chopped
It has a deep-orange flaky oil-rich texture and is easily recognisable due to its. Make these tasty soy, honey and butter salmon parcels on a barbecue for the taste of summer. Serve with a refreshing cucumber and. Brilliantly versatile and quick to cook, salmon is the basis for a great midweek dinner or celebratory centrepiece.
Instructions to make Salmon & Avocado Lettuce Cups:
- Wash 4 lettuce leaves, dry and put on your plate.
- Mash the avocado in a bowl with the lemon juice, salt and pepper. Divide the avocado between the lettuce cups and spread it out a bit to form a layer.
- Add flakes of the salmon on top, dot with salsa (not to much or it gets messy to eat), then top with spring onions and sprinkle with the chopped almonds.
Salmon can be baked, roasted, pan-fried, stir-fried, cooked 'en papillote' (wrapped in foil or paper) and steamed. The easiest way to cook salmon is in a baking dish in the oven. This causes the least mess and also - if it bothers you - less of a fishy smell in the house. It takes to all types of cooking methods – grilling, pan-frying, roasting, poaching. It's equally delicious dressed in flavorful sauces or unadorned, simply prepared on the grill or in the pan with a little olive oil and salt.
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