Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Make ready 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
- Get 1 teaspoon Oil *optional
- Make ready 1 Avocado *cut into small pieces
- Prepare 2 servings Freshly Cooked Rice
- Prepare Toasted Sesame Seeds
- Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
- Make ready <Sauce>
- Get 1-2 tablespoons Soy Sauce
- Make ready 1 clove Garlic *grated
- Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
- Take 1 tablespoon Sugar
- Take 1 tablespoon Mirin
- Prepare 1 tablespoon Water
Pour mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Cut into easy-to-eat pieces with the skin-side up. Garlic infused teriyaki chicken with zucchini served over steamed rice.
Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
- Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
- Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.
Drizzle some olive oil into a frying pan and add your chicken thighs. Cook until the skin becomes golden and crispy. Sear the chicken for just a few minutes to get some golden brown color - do NOT cook the chicken through - it will finish cooking in the sauce To the chicken, add your other four ingredients, stir to combine, and let everything simmer/boil for several minutes (stirring often) until the sauce has reduced, thickened, and coats the chicken. Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki.
So that is going to wrap this up for this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
