Pan Roasted Chicken with Broccoli & Avocado salad
Pan Roasted Chicken with Broccoli & Avocado salad

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan roasted chicken with broccoli & avocado salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Pan Roasted Chicken with Broccoli & Avocado salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pan Roasted Chicken with Broccoli & Avocado salad is something that I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook pan roasted chicken with broccoli & avocado salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pan Roasted Chicken with Broccoli & Avocado salad:
  1. Prepare Chicken breast seasoned with Salt Pepper & Paprika
  2. Take leaves Mixed Salad
  3. Make ready Tomato
  4. Get Avocado
  5. Get Cucumber
  6. Make ready Paraley
  7. Prepare Broccoli
  8. Take Mayonnaise

Place chicken breasts, skin-side up back on top of the potato wedges and place in the preheated oven. Remove from oven and sprinkle broccoli with parmesan then sprinkle chicken with parsley if desired and garnish with lemon slices. Season chicken with more salt to taste as desired. Arrange sliced onions and broccoli around the chicken thighs.

Instructions to make Pan Roasted Chicken with Broccoli & Avocado salad:
  1. Brown chicken in a hot pan on both sides. Transfer to hot oven for 20mins
  2. Using the same pan sauté the broccoli for 5mins in a little olive oil. Season with s&p set aside to cool.
  3. Toss all ingredients to make salad

Drizzle balsamic vinegar mixture over all ingredients in the sheet pan. Chicken, sweet potatoes, and broccoli all roast together to make a complete meal with minimal cleanup in this sheet pan dinner. Preheating the pan allows the chicken skin to crisp up and adding the broccoli halfway through means everything will be cooked just right. A simple sauce of soy sauce, honey, and lemon add extra flavor and a little moisture to an already flavorful dish. There's truly nothing better than crispy potatoes, garlicky chicken, and nutty roasted broccoli for an easy weeknight dinner.

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