My Avocado Pancetta & Tomato with Toast
My Avocado Pancetta & Tomato with Toast

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, my avocado pancetta & tomato with toast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Avocado Pancetta & Tomato with Toast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. My Avocado Pancetta & Tomato with Toast is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook my avocado pancetta & tomato with toast using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Avocado Pancetta & Tomato with Toast:
  1. Get 90 g Pancetta
  2. Prepare 1 Small Avocado
  3. Make ready 2 Vine tomatoes sliced
  4. Get 1/4 Tsp Italian mixed herbe
  5. Make ready 1 tbls Garlic oil
  6. Make ready 1 slice buttered Toast

I will be making this again.#onerecipeonetree#Breakfast. Add the garlic oil to the. Reduce the heat to keep the water simmering. Place the crisp pancetta into a salad bowl with the chopped avocado and roasted pepper pieces.

Instructions to make My Avocado Pancetta & Tomato with Toast:
  1. Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta
  2. Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast.
  3. When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot.

Drizzle over the balsamic vinegar and olive oil, season, to taste, with salt and freshly ground black. Cut the avocados in half, and remove the pits, trying to keep the indent left from the pit intact as much as possible. Crack an egg into each avocado. Top the avocado with desired amount of diced pancetta. Continue to run and drizzle in the oil slowly until the dressing begins to thicken.

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