Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken breast served with coriander rice, rocket salad and avocado coriander sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken breast served with coriander rice, rocket salad and avocado coriander sauce is something that I have loved my whole life. They are nice and they look wonderful.
Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast served with coriander rice, rocket salad and avocado coriander sauce using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Get 1 chicken breast
- Prepare 1 tbsp olive oil for chicken
- Make ready Salt & pepper
- Make ready 1 handful rocket leaves
- Get Red chillies for garnish
- Prepare 4-5 stalks cariander
- Make ready 1 cup cooked / steamed rice
- Take Avocado Coriander Sauce
- Get 1 ripe avocado
- Get 1/2 bunch coriander
- Prepare 2 Tbsp mayonnaise
- Take 1 Tbsp Olive oil
- Prepare 1 Lime
- Get 1/2 Tsp caster sugar
- Get 1/2 deseeded green chilli
- Get Salt & black pepper
Divide the rice between two bowls. Cut the chicken breasts into slices and place on top of the rice. Add the char-grilled peppers and onion and top with the chopped avocado. Put the coriander root, garlic and turmeric in a pestle and mortar with a fat pinch of salt, and bash to a paste.
Steps to make Chicken breast served with coriander rice, rocket salad and avocado coriander sauce:
- Pre heat the oven to 200 degree C
- Brown chicken on griddle pan or render chicken skin for 3-4 minutes or until you like the colour (on presentation side only). Then cook it in the oven for 8-12 minutes depending on how thick your piece of chicken is.
- When chicken is in the oven, we add avocado, mayonnaise, lime zest and lime to blender or food processor and blend. Then add chopped coriander, chopped chilli, olive oil, salt, black pepper and sugar. Blend them again until it’s smooth. The sauce is done.
- Chop coriander finely and gently stir in to our steamed rice. Then place our coriander rice on the plate. Top our tree with rocket salad and avocado coriander sauce. Place chicken on the plate. Garnish with chillies, if you like hot and spicy sauce. Now it’s ready to be served.
Stir in the fish sauce and vegetable oil. Cut slashes in the chicken joints to help. Slowly add the coriander, stalks and all, until you have nice, smooth sauce. Add a good glug of sherry vinegar to taste, and adjust the seasoning. A simple recipe for Peruvian Chicken with spicy Peruvian Green Sauce is bursting with flavor and can be made with either chicken or portobellos (a tasty vegetarian option) or both for mixed households.
So that is going to wrap this up with this exceptional food chicken breast served with coriander rice, rocket salad and avocado coriander sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
