Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy avocado and tomato pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Creamy Avocado and Tomato Pasta is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Creamy Avocado and Tomato Pasta is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook creamy avocado and tomato pasta using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Avocado and Tomato Pasta:
- Get 1 Avocado
- Make ready 2 Bunches Fresh Egg Pasta
- Get 1/4 Red Chilli
- Take 6 Broccoli Florets
- Get 3-4 Vine Tomatoes
- Make ready Olive Oil
- Get Paprika
- Get Garlic Granules
- Prepare Salt
- Make ready Pepper
In a blender or food processor, combine the avocado, Greek yogurt, basil, lemon juice, garlic powder, salt and pepper. In a large serving bowl add the pasta, cherry tomatoes, mozzarella balls and basil. Pour the avocado dressing in and stir until everything is coated. Drop in pasta and cook, stirring frequently, until tender but still firm to the bite.
Steps to make Creamy Avocado and Tomato Pasta:
- Chop up the broccoli so it's quite thin. Place onto a baking dish with the tomatoes (still on the vine.) Drizzle some oil over them, some salt, garlic granules and paprika. Bake in the oven for about 10 minutes at 170 degrees.
- Boil the pasta, if it's fresh it doesn't take too long (5 mins.)
- Separately scoop out the avocado flesh into a mixing bowl. Mash it, adding salt, paprika and garlic granules. Chop up the fresh chilli quite fine and mix in. Add a little oil to make it smoother.
- Add the cooked broccoli and two of the tomatoes, they will be quite soft so will mix in with the avocado. Drain the pasta and mix in, making sure it's well coated. Serve with the remaining tomatoes and season with black pepper.
Meanwhile, scoop the avocado pulp into a large bowl. Using a fork, mash the avocado coarsely, leaving a few small chunks. Add the lime or lemon juice, onion, tomato, chopped basil, and salt and pepper to taste. In a medium bowl. mash avocados, pesto, salt and lemon juice. Mash your avocado until smooth and combine everything.
So that is going to wrap this up for this exceptional food creamy avocado and tomato pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
