Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salmon quinoa broccoli avocado bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Salmon Quinoa Broccoli Avocado Bowl is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Salmon Quinoa Broccoli Avocado Bowl is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon quinoa broccoli avocado bowl using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Quinoa Broccoli Avocado Bowl:
- Make ready 1 salmon fillet
- Get 500 g steamed broccoli
- Prepare 1 cup quinoa cooked
- Make ready 1/2 avocado
- Make ready 1 tblsp soy sauce
- Make ready 1 tblsp olive oil
A super-healthy quinoa bowl with salmon, avocado and apples. This tasty paleo meal is dressed with a fresh herb and lemon juice vinaigrette. Rinse salmon and pat dry with a paper towel. Sprinkle salt and pepper on both sides of the salmon fillets.
Instructions to make Salmon Quinoa Broccoli Avocado Bowl:
- Preheat oven to 350 degrees. Grease casserole and place frozen salmon. Cover with foil and bake for 15 minutes. Remove foil the bake uncovered for 15 minutes or till temperature reaches 145.
- Plate, flake salmon. Drizzle with soy sauce and olive oil and mix.
Place chopped broccoli and snap peas in a large bowl. Toss with olive oil and soy sauce until lightly coated. Lightly season with garlic powder and black pepper to taste, and toss until seasonings are evenly distributed. Transfer veggies to prepped baking sheet covered with parchment paper (or foil, as pictured). With the salmon and quinoa ready to go, prep the avocado, cucumber, carrot, and green onion.
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