Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips.. Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. Great recipe for Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips..
To get started with this particular recipe, we must first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Take 4 slices pork chops (de-boned) fat removed
- Get salt,
- Prepare pepper
- Take 1 tsp paprika powder
- Make ready 3 tbsp flour
- Prepare 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Prepare For the stuffing:
- Make ready 1 boiled egg mashed up
- Prepare 1 tsp basil
- Prepare 1 tsp parsley
- Prepare salt,
- Take pepper
- Prepare 1/4 of finely chopped onion
- Prepare 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Prepare 4 large potatoes cut into 8 wedges
- Take For the salad:
- Get leaves Iceberg lettuce
- Make ready tomatoes
- Take avocado
- Prepare slices Spanish onion
- Take Salad Dressing:
- Make ready 100 ml Olive oil
- Prepare 1/2 lemon juice
- Make ready salt,
- Take pepper,
- Make ready pinch cumin
Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded chops onto a plate while breading the rest; do not stack. Place the pork chops on a cutting board and use a sharp knife to cut a pocket into the side of each.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Drizzle the pork chops with the avocado oil. Trim the fat from the pork chops, if necessary. Delicious stuffed and breaded pork chops made with six ingredients - thick-cut pork chops, smoked gouda, fresh spinach, horseradish mustard, panko crumbs, and Creole-style seasoning. How to Make BBQ Lamb Loin Chops with Green Avocado Salad. Season with salt and pepper and sprinkle with rosemary.
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