Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, tuna steak with cucumber guacamole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! As Chosen By Michelin-Star Chefs, Delivered To Your Door. nonstick pan Season the tuna fillets with salt and pepper, rub with oil, and fry in a nonstick pan set over high heat.
Tuna steak with cucumber guacamole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tuna steak with cucumber guacamole is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna steak with cucumber guacamole:
- Prepare 800 g tuna fillet (sushi-grade)
- Make ready 2 avocados
- Get 1 cucumber
- Prepare 1/2 red onion
- Make ready 1 clove garlic
- Prepare 10 g cilantro
- Get 1/2 jalapeños
- Get 1/2 lime juice
- Prepare 1/2 orange juice
- Take 1/2 tsp cumin
- Take Salt
- Prepare Pepper
- Make ready 1/2 lemon (juice) for serving
- Take Olive oil for greasing
They are paired with a fresh salsa made of avocado, cucumber, tomatoes, and plenty of lime juice and garlic. Each bite is juicy, a little crispy, crunchy, and bursting with fresh flavors! Peel the cucumber, halve lengthways and scoop out the seeds. Mix the sesame oil, extra-virgin olive oil, chilli, mirin, tamari/soy sauce, lime juice, wasabi (if using) and some pepper in a small bowl.
Steps to make Tuna steak with cucumber guacamole:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste.
- Dice remaining avocado and fold into guacamole with cucumber.
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!
Stir in the cucumber and set aside. Heat a small non-stick frying pan over a medium-high heat. Rub the tuna with a little olive oil. This Tuna salad with Avocado and Cucumbers is a modern twist on an American classic. Flaky tuna mixed with creamy avocado, fresh cucumbers, and the best herbs and spices, makes for the easiest warm weather lunch!
So that’s going to wrap it up for this exceptional food tuna steak with cucumber guacamole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
