Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, avocado salsa salmon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Avocado Salsa Salmon is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Avocado Salsa Salmon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook avocado salsa salmon using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Avocado Salsa Salmon:
- Get For the salsa:
- Prepare 2 tomatoes chopped
- Make ready 1 tbsp onion finely diced
- Get 1 tsp coriander leaf
- Make ready pinch chilli flakes
- Prepare 1 garlic clove minced
- Get 1 tsp lime juice
- Prepare 1 avocado diced
- Get 1/2 mango diced
- Make ready salt and pepper for seasoning
- Make ready For the salmon:
- Prepare 2 salmon steaks
- Prepare salt and pepper for seasoning
- Prepare 1 tbsp olive oil
- Prepare 1 tsp lemon juice
Mix the avocado, Roma tomato, red onion, chopped cilantro, salt and juice from the limes in a small mixing bowl. Top the salmon with the avocado salsa. Cut avocado in half, take out the seed, and take the meat out of the skin. Dice avocado meat and add it to a mixing bowl.
Steps to make Avocado Salsa Salmon:
- Pat the salmon steaks dry with kitchen paper towel - Season with salt and pepper and sprinkle over a little of the lemon juice - Heat the olive oil in a shallow pan over a medium to high heat - Add the salmon, flesh side down and cook for 4 minutes - Flip the salmon over and cook for 4 minutes to crispen the skin
- Make the salsa by mixing together the tomatoes, onion, coriander leaf, chilli, garlic, lime juice, avocado, mango and seasoning - Top each salmon steak with the salsa
Add all other ingredients for avocado salsa to the mixing bowl and gently mix it all together. Serve a generous amount of avocado salsa over the baked salmon. Meanwhile, for the salsa, halve, stone and finely chop the avocados and mango. Mix with the lime juice, chilli, coriander and some salt. Serve the salmon, veg and beans with the salsa and lime wedges for squeezing over.
So that’s going to wrap it up for this special food avocado salsa salmon recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
