Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chickpea, avocado & prawn salad with lime, chilli and coriander. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This chickpea avocado sandwich recipe is so easy to make and the perfect meal prep recipe! Avocado and chickpeas are the perfect tuna salad or chicken salad alternative. They create a similar texture when smashed, and the avocado makes it so creamy.
Chickpea, avocado & prawn salad with lime, chilli and coriander is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chickpea, avocado & prawn salad with lime, chilli and coriander is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chickpea, avocado & prawn salad with lime, chilli and coriander using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Get 250 g cooked prawns
- Prepare Tin chickpeas
- Get 1 avocado
- Prepare Dressing:
- Get 2 tablespoons olive oil
- Make ready Juice of a lime
- Make ready Coriander
- Get to taste Fresh chilli
- Get to taste Salt
This chickpea salad can be made a few ways. If you don't have a food processor, don't worry, this can be done without any fancy equipment at all. By hand: To make this recipe by hand, start by adding the avocado flesh to a bowl and mash it very well. Add in the chickpeas and mash until you get smaller chunks.
Instructions to make Chickpea, avocado & prawn salad with lime, chilli and coriander:
- Drain chickpeas and put in a bowl. Add prawns
- Mix the dressing together -
- Chop avocado, throw it in. Add dressing and mix. Serve 😆
Start by mashing the drained chickpeas until you've reached your desired consistency, add the avocado, mash some more, than add the rest of the ingredients…done! Now your biggest decision is how to eat this dish of awesomeness. Sometimes, I like to eat it on whole grain bread with spinach, sprouts and tomatoes. Spread the chickpeas onto a baking sheet in one layer. Dice the cucumber and add to a large bowl.
So that’s going to wrap it up with this exceptional food chickpea, avocado & prawn salad with lime, chilli and coriander recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
