Pulled goose tacos with avocado sauce
Pulled goose tacos with avocado sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, pulled goose tacos with avocado sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Pulled goose tacos with avocado sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pulled goose tacos with avocado sauce is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook pulled goose tacos with avocado sauce using 27 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pulled goose tacos with avocado sauce:
  1. Take 2 goose breasts
  2. Get leaves Spinach
  3. Get 10 small wholewheat tortillas
  4. Get 2 tbsp rapeseed oil
  5. Take 60 g sweetcorn
  6. Prepare 1 sprig coriander
  7. Prepare 1 lime
  8. Take 120 tomatoes diced
  9. Make ready 50 g jalapenos diced
  10. Make ready Marinade
  11. Take 2 orange juice
  12. Make ready 1 lager beer
  13. Get 1/2 lime
  14. Prepare 4 gloves garlic
  15. Take 1 sprig coriander
  16. Make ready 1 tbsp cumin
  17. Take 1 onion
  18. Get 1 tbsp black pepper
  19. Take 1 tbsp sea salt
  20. Take Avocado sauce
  21. Prepare 1 large ripe avocado diced
  22. Take 1 clove garlic
  23. Prepare 3 tbsp avocado oil
  24. Make ready 1 sprig coriander chopped
  25. Take 1 pinch sea salt
  26. Get 1/2 tbsp lime juice
  27. Get Cold water

Cook for an additional minute or two until fragrant. If using a stove top pressure cooker, return the goose to the pot along with the jerk spice mix. For the pulled pork: in the bottom of a large crock pot, mix salsa, green chilies and brown sugar. Return to the pot and mix with the sauce.

Steps to make Pulled goose tacos with avocado sauce:
  1. To make marinade mix the orange, lime juice and beer. Add the chopped garlic, cumin, coriander, diced onion, pepper and salt. In a bowl place goose breasts and cover with marinade mix. Leave it covered in the fridge for at least 6 hours
  2. Take goose breasts out of the marinade and dry it out with kitchen roll
  3. To make the avocado sauce place all the ingredients in the food processor. Add the chopped garlic, avocado, lime salt and chopped coriander process until smooth add water as much is needed to get runny but creamy consistency season it with salt
  4. To make a simple tomato and sweetcorn salsa mix up chopped tomatoes, chopped coriander, diced jalapenos and lime juice
  5. Heat up oil in the large skillet and brown goose breasts (direct heat)
  6. Cover goose breasts with marinade mix and slow cook it (max 130 degrees Celsius) for about 2,5 – 3 hours (indirect heat). Keep checking the level of the liquid in the skillet. If necessary top up with water
  7. Place the meat on the chopping board and using two forks pull in opposite direction to get long, thin shreds.
  8. Put meat back into the skillet and cook it further until liquid is reduced although there is need to be enough of it left to keep meat moist
  9. Place the tortillas on the pre heated grill and slightly warm them up
  10. Set them aside on the chopping board or plate and start assembling them.
  11. Fill them up with spinach or any other lettuce (optional) and then with pulled goose.
  12. Top each taco with a tbsp of tomato salsa
  13. Drizzle with avocado sauce and serve

Given the choice between a crisp, curled-up taco-boat and the softshell wrap approach, I go for the latter every time. I don't wish to be too dictatorial about how you eat these tacos, but my advice is this: line a warm corn tortilla with shredded lettuce, top with both sweet potato and gherkin wedges, dollop on avocado sauce then spoon some tomato and pear relish over the top. Filled with grilled chicken and Caesar salad then topped with avocado salsa verdé; these chicken Caesar tacos with a Mexican twist are a delightfully fresh and delicious choice for lunch or dinner. Jessica Halverstadt is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising. Authentic Duck or Goose "Street" Tacos Combine wild birds with real south-of-the-border flavors to create a savory meal.

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