Salmon With Pumpkin And Avocado Rice Bowl
Salmon With Pumpkin And Avocado Rice Bowl

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, salmon with pumpkin and avocado rice bowl. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmon With Pumpkin And Avocado Rice Bowl is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Salmon With Pumpkin And Avocado Rice Bowl is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Cut avocado in half, take out the pit, and take off the skin.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Take 1 salmon steak
  2. Prepare 1/4 pumpkins
  3. Make ready 1 Avocado
  4. Get 1 egg
  5. Prepare Sesame seed and Bonito flake
  6. Make ready Dashi Sauce or just shahimi sauce
  7. Get 1 tsp Anchovies granules with 200 ml water
  8. Prepare 2 tbsp shahimi sauce
  9. Take 2 tbsp Shao Xin wine or mirin
  10. Prepare 1 tbsp Bonito flake

They are super simple, starting with a bed. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt.

Instructions to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl. Add lime juice, cilantro, chili powder, and salt. Cut avocado in half, take out the pit, and take off the skin. Chop avocado and add it to a small bowl.

So that is going to wrap it up for this special food salmon with pumpkin and avocado rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!