Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my mexican chicken burger. π. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mexican Chicken Burger. π is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Mexican Chicken Burger. π is something which I’ve loved my entire life. They’re fine and they look wonderful.
Heat a griddle pan over a high heat. Add the bun, cut-side down, to the griddle pan to toast lightly. Take a look at lots more burger recipes, here.
To begin with this recipe, we have to first prepare a few components. You can cook my mexican chicken burger. π using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mexican Chicken Burger. π:
- Prepare 1 Chicken breast sliced right through makes 2 Chicken burgers
- Get 1 tbls Mexican Herbs
- Take Soft Cheese
- Get Handful Lettuce
- Get Handful Spinach
- Get Lemon and herbs peri peri sauce
- Make ready 2 Burger buns with seeded tops
Believe me I've tried to convert him. I occasionally make a juicy whole roasted chicken and carve it up, but that's. Once the chicken is cooked, transfer to a clean board and shred it apart, using two forks - this technique is known as 'pulling' Return the shredded chicken to the pan, season with a pinch of salt and mix it all up until fully coated in the sauce. The burger that I had today, was outstanding; might I add, that this could be the best burger that I have ever tasted in Pune city!
Instructions to make My Mexican Chicken Burger. π:
- Slice the chicken butterfly style so you have two
- Next add the Mexican herbs rub in the chicken 1 tbls each.
- Add to olive oil on frying pan and cook both sides.
- Toast the insides only of the burger buns then add soft cheese spread on the top bun. Then lettuce on the bottom. Then the sliced onions on top of the chicken. And a then peril peril lemon herb sauce.
- Next add the spinach and close the top. Serve Hot.
While it doesn't exactly adhere to it's name, The Mexican Chicken burger makes for a juicy and sumptuous meal. With the first bite, I experienced a frenzy of flavors. I cut through the soft bun to move onto a juicy, delicious chicken patty (that oozed a lemony. Place patties on grill over medium heat. Your favourite Japanese curry in burger form: this indulgent treat is a relaxed spin on.
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